Subj:  Red Velvet Cake
From:  Hebe east

RED VELVET CAKE

Step 1-
Mix 2 level teaspoons Cocoa with 
2 1oz. bottles of red food color (set aside)

Step 2 -
Mix 1 teaspoon baking soda with
1 teaspoon vinegar (set aside)

Step 3 - 
In large bowl cream:
1/2 cup Crisco
1 1/2 Cups sugar
2 eggs
1 teaspoon salt
1 teaspoon vanilla
Beat in Step 1
Alternate 2 1/2 cups flour (sifted) and 
1 cup buttermilk 
Fold in Step 2
Put into 2 9 inch pans
Bake 30 min. at 350 degrees

ICING
Step 1 -
1 cup milk
2 teaspoons flour 
Cook until it coats the spoon
Let it get ice cold.

Step 2 
Cream - 
1 cup butter
1 cup sugar
1 teaspoon vanilla

Continue mixing and blend in step 1 
ICE CAKE AND ENJOY