BUFFET-BISCUIT(B)        USENET Cookbook        BUFFET-BISCUIT(B)

BOBS BUFFET BISCUITS

     BUFFET-BISCUIT - Some not-so-plain biscuits

     This recipe is from Bob Clover of Sausalito, California and
     was first published in Sunset magazine.

INGREDIENTS (24-30 biscuits)
     40 oz     biscuit mix (e.g. 1 box of Bisquick)
     3/4 cup   parmesan cheese, grated
     3/4 cup   green onions, chopped
     2         eggs, slightly beaten
     2 cups    milk

PROCEDURE
          (1)  Preheat oven to 350 deg. F.  In a big bowl mix the
               biscuit mix, onions, eggs, milk and 1/2 cup of the
               cheese.

          (2)  Put the dough into a 9x13 inch baking pan and
               smooth it down.  You will have to flour your hand
               or spatula to do this.  Sprinkle the rest of the
               cheese over the top and then use the spatula or
               knife to score the dough into square biscuits.
               Cut all the way to the pan.

          (3)  Bake in a preheated oven at 350 deg. F for 40 to
               45 minutes.  When they are done a wooden toothpick
               stuck into the dough will come out clean.

          (4)  When you take them out of the oven, flip the pan
               upside down over a rack to get the biscuits out,
               then flip the rack over to get everything back
               right side up again.

NOTES
     This is good if you are having a lot of company or want a
     lot of leftovers.

RATING
     Difficulty: easy.  Time: 20 minutes preparation, 45 minutes
     cooking Precision: approximate measurement OK.

CONTRIBUTOR
     Pat Caudill
     Tektronix, Inc., Portland, Oregon, USA
     patc@tekcrl.tek.com tektronix!tekcrl.tek.com!patc
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