GINGERBREAD-2(D)         USENET Cookbook         GINGERBREAD-2(D)

GINGERBREAD

     GINGERBREAD-2 - Best-ever gingerbread

     This moist gingerbread is a good recipe for the holidays or
     any other time.  This recipe was originally published in
     Sunset magazine before I was born.

INGREDIENTS (serves 12)
     1 cup     white sugar
     1/4 tsp   salt
     1 tsp     ginger
     1/2 tsp   cinnamon
     1/2 tsp   powdered cloves
     1 cup     vegetable oil
     1 cup     light molasses
     2 tsp     baking soda (That's baking soda, not baking
               powder)
     1 cup     boiling water
     2 1/2 cups
               all-purpose flour, unsifted
     2         eggs, well beaten

PROCEDURE
          (1)  Mix the sugar, salt, ginger, cinnamon and cloves
               together in a bowl.

          (2)  Add the vegetable oil and the molasses, stirring
               until well blended.

          (3)  Mix the baking soda into the boiling water and
               immediately stir into the mixture.

          (4)  Add the flour gradually, mixing well after each
               addition.

          (5)  Mix in the beaten eggs.

          (6)  Pour into a greased 9x13 baking pan and bake at
               350 deg. F for 40 minutes.

NOTES
     Top with whipped cream or lemon sauce.

RATING
     Difficulty: moderate.  Time: 20 minutes to prepare, 40
     minutes to cook.  Precision: measure the ingredients.

CONTRIBUTOR
     Jonathan Hue
     Lockheed Missiles and Space Company-Mechanisms & Servos, Sunnyvale, CA
     {amdcad!cae780,sun!sunncal}!leadsv!msunix!jon
     Path: decwrl!recipes
     From: mogul@navajo (Jeff Mogul)
     Newsgroups: mod.recipes
     Subject: RECIPE: Szekely goulash
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     Date: 30 May 86 03:39:34 GMT
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