Subj: Tortilla Soup
From: Paloma1
Here is one of our favorites. You can make a batch
and re-heat it as needed. However, I
bet there won't be much left to re-heat. Serves 4 (approx.)
2 tomatoes, chopped
2 (8oz) cans tomato sauce
2 cloves garlic, minced
4 c. water
2 tbsp. sugar
3 tsp. chili powder
2 tsp. salt
1/2 tsp. oregano
1 tsp. cumin
1 (4oz) can chopped green chilies, or same amount
of salsa.
2 c. chopped Worthington soy chicken
Tortilla chips
Sour cream
Chopped avocado
Bring all but the last four ingredients to a boil
and simmer 30 minutes. Ladle soup
over individual bowls filled with chips and grated cheese.
Top with a dollop of sour
cream and chopped avocado as desired.
This is a very inexpensive recipe especially if
you leave out the soy chicken. After
you've made it a couple of times it only takes 30-40
minutes to complete and it's great
re-heated.
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