MUSHROOM-SOUP2(M) USENET Cookbook MUSHROOM-SOUP2(M)
PAPRIKA MUSHROOM SOUP
MUSHROOM-SOUP2 - A rich dill, paprika and mushroom
soup
I first saw this at "Old Wives Tale",
a restaurant in Port-
land Oregon. The waiter there said that this had
been on the
menu every day for a year, and highly recommended
it. The
soup was delicious. I was pleasantly surprised
to find a
recipe for it in Molly Katzen's Moosewood Cookbook.
INGREDIENTS (Serves 3-4)
12 oz mushrooms, cleaned and sliced
2 cups chopped onion
1 garlic clove, crushed
4 Tbsp butter or margarine
3 Tbsp flour
1 cup milk
2 tsp dill weed
1 Tbsp Hungarian paprika
1 Tbsp tamari
black pepper, to taste
salt, to taste
2 tsp lemon juice
2 cups vegetable stock or water
1/4 cup fresh parsley
1/2 cup sour cream
PROCEDURE
(1) Sauté onions in large pot with
half the butter for
5 minutes. Add mushrooms and crushed
garlic along
with dill, paprika, stock, and tamari.
Simmer
covered for 15 minutes.
(2) In a saucepan, melt butter over medium
heat and
stir in flour. Whisk while heating for
2 minutes,
then add milk. Stir often for 10 minutes
or until
thick.
(3) Combine mushroom mixture with sauce and
simmer for
15 minutes. Add sour cream.
(4) Add lemon juice and salt and pepper to
taste
before serving. Top with chopped parsley.
NOTES
Tamari is a kind of soy sauce; if you can't find
it, you can
use ordinary soy sauce.
RATING
Difficulty: easy. Time: 1 hour. Precision: approximate
measurement OK.
CONTRIBUTOR
Nicholas Horton
Aiken Computation Lab, Harvard University, Cambridge,
Massachusetts, USA
horton@harvard.harvard.edu
Path: decwrl!recipes
From: michael@smokey.ua.oz.au (Michael Oudshoorn)
Newsgroups: alt.gourmand
Subject: RECIPE: Mushroom soup
Message-ID: <12297@decwrl.DEC.COM>
Date: 22 Jan 88 06:15:51 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: Dept. of Computer Sci., Uni. of Adelaide,
South Australia
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Approved: reid@decwrl.dec.com
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