ONION-SOUP-1(SP) USENET Cookbook ONION-SOUP-1(SP)
ONION SOUP
ONION-SOUP-1 - Easy onion soup
This recipe came from some ancient recipe cards
we have. It
makes a great starter and is almost trivially easy
to
prepare.
INGREDIENTS (Serves 4-6)
1 1/2 lb onions
4 cups beef stock
2 oz butter
salt, pepper
PROCEDURE
(1) Peel and slice the onions thinly.
(2) Fry the onions in the butter until golden
brown.
This will take about 30 minutes.
(3) Add the stock and simmer for 30 minutes.
(4) Season and serve.
NOTES
The amount of onions can be varied down to about
half the
amount given above. Onion soup in no way makes
me a canni-
bal.
RATING
Difficulty: easy. Time: 5 minutes preparation,
1 hour cook-
ing. Precision: approximate measurement OK.
CONTRIBUTOR
Julian Onions
University of Nottingham, Nottingham, UK.
jpo@cs.nott.ac.uk
Path: decwrl!recipes
From: pam@cepu (Pamela McGarvey)
Newsgroups: mod.recipes
Subject: RECIPE: White osso bucco
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Date: 3 Oct 86 03:34:15 GMT
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