Salvadore's Baked Tomatoes
4 firm tomatoes
1/3 cup dry bread crumbs
3 T flat Italian parsley, minced
1 clove garlic, minced
11/4 tsp. salt
1/4 tsp. freshly ground pepper
1/4 cup Extra Virgin olive oil
Cut tomatoes in half crosswise. Mix together bread
crumbs, parsley, garlic, salt, pepper
and 2 T of the olive oil. Spread mixture on the cut
side of the tomatoes. Arrange in an
oiled shallow baking pan; sprinkle with remaining oil.
Bake at 400 degrees for fifteen
minutes. Serves 4
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