Title: Ham And Cheese With Coleslaw
 Categories: Main dish, Vegetables, Breads
      Yield: 4 servings
 
      2 T  Margarine or Butter
      4 ea Slices Rye Bread, Toasted
      1 ea Large Tomato, Sliced
      1 c  Coleslaw
    1/2 t  Prepared Mustard
      4 ea Slices Cooked Ham
      4 ea Slices Cheese
 
  Microwave margarine uncovered in custard cup on high (100%0 until
  softened, 15 to 30 seconds.  Blend in mustard.  Spread margarine on
  one side of each toast lsice.  Place slices buttered sides up on
  serving plate; top with ham tomato and cheese slices. Microwave
  uncovered until cheese begins to melt, 1 1/2 to 2 minutes.  Top each
  sandwich with a spoonful of coleslaw.