Title: Jicama Salad with Citrus Dressing
 Categories: Salads
      Yield: 8 servings
 
      1 lb Jicama, peeled
    1/2 c  Thinly sliced red onion
    1/4 c  Orange juice
      2 tb Lime juice
      1 tb Distilled white vinegar
      2 ts Olive or vegetable oil
      2 tb Minced parsley
      2 tb NutraSweet Spoonful
      1 tb Finely chopped shallot or
           -onion
      1 tb Grated orange rind
    1/8 ts Pepper
 
  Plain and simple, this is just about the freshest tasting salad you
  can make. And it's the easiest too. just cut up the vegetables and
  toss with citrus dressing.
  CUT JICAMA into thick julienne strips; combine jicama and red onion in
  serving bowl.
  COMBINE REMAINING INGREDIENTS in covered jar; shake to mix. Pour
  dressing over jicama and toss.
  
  NUTRITIONAL INFORMATION
  
  Serving Size: 1/8 recipe
  
  Calories...........45 Saturated Fat...Trace Protein...........1 g
  Cholesterol......0 mg Carbohydrates.....8 g Fiber............