POTATO-PANCAKE(MV) USENET Cookbook POTATO-PANCAKE(MV)
POTATO PANCAKE
POTATO-PANCAKE - German
A traditional German potato recipe. Not for people with
weight problems.
INGREDIENTS (serves 4)
2 1/2 lb potatoes, peeled
2 onions, chopped fine
1 egg, beaten
1/4 cup flour
1 tsp salt
1 cup oil (or lard)
PROCEDURE
(1) Grate the peeled raw potatoes with a fine grater.
Squeeze dry in a towel.
(2) Mix the potatoes with all other ingredients
(except the oil). Leave it for a while.
(3) Heat the oil or lard in a frying pan. Form pan-
cakes from 2 Tbsp of batter, press flat, and fry
until both sides are golden brown.
NOTES
Serve the hot pancakes with any kind of stewed fruit.
Be sure you make enough pancakes. They have the same effect
as salted peanuts: you can't stop eating!
RATING
Difficulty: easy. Time: 15 minutes preparation, 5 minutes
cooking. Precision: approximate measurement OK.
CONTRIBUTOR
Heinz Kindlimann
Swiss Federal Institute of Technology, Electronics Dept., Zurich, Switzerland
UUCP: kindlima@ethz
X400: kindlimann@ife.ethz.CHUNET
BITNET: kindlimann@czheth5a
Path: decwrl!recipes
From: c.leeper@mtgzz (Evelyn C. Leeper)
Newsgroups: mod.recipes
Subject: RECIPE: Potato paprikash
Message-ID:
Date: 9 Apr 87 06:38:14 GMT
Sender: recipes@decwrl.DEC.COM
Organization: AT&T Information Systems, New Jersey
Lines: 55
Approved: reid@glacier.ARPA
Copyright (C) 1986 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.
|
|