CHICKEN-WINE(M)          USENET Cookbook          CHICKEN-WINE(M)

COQ AU VIN I

     CHICKEN-WINE - Chicken in a wine sauce

     This is a very nice, simple chicken dish.

INGREDIENTS (Serves 2-3)
     2 lbs     chicken pieces
     1-2       garlic cloves, chopped or pressed
     1         medium onion, chopped
     1/4 cup   chopped parsley
     1         medium carrot, sliced
     1 cup     fresh mushrooms, sliced
     2 cups    dry red wine (young Burgundy, California Zinfan-
               del, Australian Shiraz, etc...)
     2 Tbsp    cooking oil
               flour
               salt and pepper (to taste)

PROCEDURE
          (1)  Start by heating the oil in a frying pan.  Brown
               the chopped onion and garlic for a few minutes.

          (2)  Take the chicken pieces and brown them with the
               onion and garlic mixture.  Brown the pieces
               evenly, turning often.  This should take about 5
               minutes.

          (3)  Sprinkle a little flour over the chicken.  Add
               salt and pepper if desired.

          (4)  Add the wine and remaining ingredients.  Reduce
               heat and simmer covered for 1 hour.

NOTES
     This dish is best served over rice.  Check the amount of
     wine in the pan every so often.  Add a little more if
     needed.

RATING
     Difficulty: easy.  Time: 10 minutes preparation, 1 hour
     cooking.  Precision: no need to measure.

CONTRIBUTOR
     Jeff Glasson
     Hewlett-Packard ISO, Cupertino, California
     ucbvax!hpda!jrg
     From: reid@glacier (Brian Reid)
     Newsgroups: mod.recipes
     Subject: RECIPE: Indian-style yogurt chicken
     Date: 7 Mar 86 05:22:32 GMT
     Organization: Stanford University, Computer Systems Lab
     Approved: reid@glacier.ARPA

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