Chasing Chili

1 lb      ground lean pork
2 1/2 lbs ground chuck
1 1/2 lbs onions, chopped
1 lb      green peppers, chopped
5 c       tomatoes,chopped
1/2 lb    pinto beans
1 1/2 T   oil
2         cloves garlic
1/2 c     chopped parsley
1/2 c     butter
1/3 c     chili powder
2 T       salt
1 1/2 t   pepper
1 1/2 t   cumin seeds
1 1/2 t   MSG
water

Soak beans in water to cover overnight. Drain, cover with cold water
and simmer until beans are tender, about 1 hour. Add tomatoes ans
simmer 5 min longer.

Saute green peppers in oil until tender, add onions and cook until
tender.  Stir frequently. Add garlic and parsley.

In another skillet, melt butter and add chuck and pork. Brown 15 min
until crumbly.. Add to onion mixture and stir in chili powder. Cook
10 min and add mixture to beans.

Season with salt, pepper, cumin seeds and MSG. Simmer, covered 1
hour, then remove cover and simmer 30 minutes longer. Skim fat from
top.

Serves 10