Subj:  Special Meatballs 
From:  EBWATERS


1 pound ground beef
3/4 cup bread crumbs
1 egg
1/2 cup water
2 teaspoons salt
pepper
1/2 teaspoon garlic powder
3 tablespoons oil
1/2 cup chopped celery
1/2 cup chopped green pepper
1 medium onion, chopped
8 ounce can tomato sauce

Beat egg, add water and seasoning.  Add meat and bread crumbs.  Shape in 
small balls (makes about 18-20).  Brown in oil.  Remove meat balls.  
Saute celery, green pepper, and onion -- do not brown.  Add tomato sauce.  
Add meatballs and cook 1/2 hour.