MEAT-PIE-3(M) USENET Cookbook MEAT-PIE-3(M)
KERRY'S MEAT PIE
MEAT-PIE-3 - Australian baked meat pie
This recipe is an original creation of my wife, Kerry.
INGREDIENTS (serves 4)
PASTRY
1/4 lb butter
3/4 cup white flour
3/4 cup self-raising flour
ice cold water
FILLING
2 lb lamb or beef (pre-cooked cubes)
2 medium brown onions
1/4 cup seasoned flour (flour with basil, oregano, and
pepper)
1/2 lb mushrooms
6 tomatoes
1 capsicum (green pepper), sliced
1 cup breadcrumbs
1/2 cup tomato sauce
PROCEDURE PASTRY
(1) Cut butter and flour with two knives until mixture
contains particles the size of small peas.
(2) Sprinkle with cold water until pastry clings
together. Shape into ball and place in refrigera-
tor for 1/2 hour.
(3) Roll out to cover pie dish (8 inch). Leave enough
pastry for a top.
(4) Pre-bake the pie shell for 10 minutes at 350 deg.
F. To prevent crust walls from collapsing, fill
with dry beans for the first five minutes.
(5) Make the filling: fry onions and meat, continuing
until onion is lightly browned. Add flour mix,
sliced tomatoes, sliced capsicum, tomato sauce and
breadcrumbs to pan. Continue until capsicum is
softened. Add mushrooms and fry for 1 minute more.
(6) Place the fried mix into the pre-baked pie shell,
cover with pastry lid and cook in moderate oven
for 20 minutes.
(7) Serve hot
RATING
Difficulty: moderate. Time: 30 minutes preparation, 30
minutes cooking and cooling. Precision: measure the
ingredients.
CONTRIBUTOR
Michael Gigante
Royal Melbourne Institute of Technology, Melbourne Vic., Australia
seismo!munnari!cidam.oz!mg
mg%cidam.oz@seismo.css.gov -or- mg%cidam.oz@australia (CSNET)
Path: decwrl!recipes
From: putko@tolsun.oulu.fi (Heikki Putkonen)
Newsgroups: alt.gourmand
Subject: RECIPE: KALAKUKKO (Finnish fish-and-pork pie)
Message-ID:
Date: 8 Jul 88 05:32:02 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: University of Oulu, Finland
Lines: 104
Approved: reid@decwrl.dec.com
Copyright (C) 1988 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.
|
|