Title: Citrus Dumplings
      Yield: 2 servings
 
    1/2 t  Finely shredded orange peel
      2 t  Cornstarch
     11 oz Mandarin orange sect., drain
      2 T  Sugar
      1 t  Sugar
    1/2 c  Orange juice
    1/4 t  Ground cinnamon
    1/2 c  Bisquick
      2 T  Milk
      1 x  Dash ground cinnamon
 
  In a 1-quart casserole stir together orange juice, cornstarch and 1/4
  t ground cinnamon.  Micro-cook, uncovered, on 100% power for 1 1/2 to
  2 minutes or till thickened and bubbly, stirring every 30 seconds.
  Stir in drained mandarin orange sections and finely shredded orange
  peel. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or
  till mixture is heated through.  Meanwhile for dumplings, stir
  together Bisquick and 2 T sugar.  Add milk, stirring just till
  moistened. Drop mixture into four mound atop the hot orange mixture.
  Micro-cook, uncovered, at 50% power for 6 to 7 minutes or till
  dumplings are just set. Stir together the 1 t sugar and dash of
  ground cinnamon. Sprinkle sugar mixture atop dumplings.