Title: Oatmeal Muffins
Categories: Breakfast, Breads, Muffins
Yield: 5 servings
1 c Quick-cooking oats
1 c Unbleached flour, sifted
1/2 t Baking soda
1/3 c Butter or regular margarine
1 ea Large egg
1 c Butter/sour milk
1 t Baking powder
1 t Salt
1/2 c Brown sugar, packed
Combine oats and butter/sour milk in small bowl. Mix well and let
stand 1 hour. Sift together flour, baking powder, baking soda and
salt; set aside. Cream together butter and brown sugar in mixing
bowl, using electric mixer at medium speed. Add egg; beat until
light and fluffy. Add dry ingredients alterantely with oat mixture to
creamed mixture, blending well after each addition. Spoon batter
into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full. Bake in
400 degree F. oven 20 minutes or until golden brown. Serve hot with
homemade jam or preserves.
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