BRAN-MUFFINS(B) USENET Cookbook BRAN-MUFFINS(B)
BRAN MUFFINS
BRAN-MUFFINS - Easy and good bran muffins
INGREDIENTS (Makes 4 dozen)
15 oz Raisin Bran
5 cups flour
2 1/2 cups
sugar
1 tsp salt
4 tsp baking soda
1 cup oil
4 cups buttermilk
4 eggs, beaten
PROCEDURE
(1) Mix the dry ingredients well. Add the liquid
ingredients and mix until uniformly moist.
(2) Let stand 45 minutes.
(3) Preheat oven to 350 deg. F. Distribute mixture
into greased muffin cups. Bake for 20 minutes.
NOTES
These muffins freeze well and age well.
RATING
Difficulty: easy. Time: 5 minutes preparation, 45 minutes
waiting, 20 minutes baking. Precision: measure the
ingredients.
CONTRIBUTOR
Katherine Rives Albitz
Hewlett-Packard, Ft. Collins, Colorado, USA
hplabs!hpfcla!hpcnof!k_albitz
Path: decwrl!recipes
From: peterm@cad.unsw.oz.au (Peter Maxwell)
Newsgroups: alt.gourmand
Subject: RECIPE: New Zealand bran muffins
Message-ID:
Date: 10 Jun 88 08:06:01 GMT
Sender: recipes@decwrl.DEC.COM
Distribution: alt
Organization: Uni of New South Wales, Sydney, Australia
Lines: 64
Approved: reid@decwrl.dec.com
Copyright (C) 1988 USENET Community Trust
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