Coffee Break Cake
1/2 cup butter
1 cup sugar
2 Tbsp. brown sugar
1/2 tsp. salt
1 tsp, baking powder
3/4 cup milk
1 tsp. vanllla extract
1/2 tsp. almond extract
Topping
2 Tbsp. butter melted
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 C sugar
Cream butter, add sugar alternately with milk. Beat until light and fluffy. Add egg. Beat
well. Bake in 350 oven about 1 hour. Good baked in a Bundt pan.
|
|