Title: Sourdough Cinnamon Rolls
Categories: Breads
Yield: 8 servings
1 c Active Sourdough Starter
2 t Salt
2 T Shortening
2 1/2 c Unbleached Flour
1/2 c Dry Skim Milk
3 T Sugar
1/2 c Whole Milk
1 1/2 t Baking Soda
**** PLEASE NOTE THAT THERE ARE MORE INGREDIENTS IN THE RECIPE****
Mix ingredients together, working in the flour until a good dough results. Divide the
dough into two parts, rolling each out into thin cakes about 1/4 inch thick. Do the
following with each half: Dot with butter, sprinkle with 1/4 to 1/2 cup of brown sugar
mixed with 1 t cinnamon or to your taste. Roll dough into foot long sizes. Cut off 1-
inch slices and place in pan in which has been place a mixture of 2 T of melted butter, 1
T liquid coffee, 2 T of brown sugar, 1/2 t of cinnamon and a dash of salt.
Let dough rise about an hour and bake at 325 degrees F. Serve with sticky side up.
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