Title: Cheddar Pinwheels
Categories: Breads, Cheese, Quickbreads
Yield: 6 servings
2 c Unbleached flour; sifted
1 t Baking powder
2/3 c Milk
1/2 t Salt
1/4 c Butter
1 c Cheddar; extra sharp, grated
Sift the flour, salt, and baking powder together in a mixing bowl and
then cut into the butter. Add the milk and stir together quickly but
thoroughly. Turn out on a floured board and knead for 30 seconds
then roll out to a 1/8-inch thickness. Spread with the grated cheese
and roll up tightly like cinnamon rolls. Cut into 3/4-inch slices
and transfer to baking sheets and bake in a moderate oven (375
degrees F.) for 20 minutes or until delicately browned.
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