Title: Cheddar Squares
Categories: Breads, Cheese, Quickbreads
Yield: 6 servings
2 c Unbleached flour
1 t Salt
1 c Cheddar; sharp, shredded
2 t Pimento; chopped
1 t Baking powder
1/3 c Butter
1/2 c Onion; chopped
2/3 c Milk
Combine the dry ingredients, then cut the butter into the dry mixture
until it resembles coarse crumbs. Add the cheddar, onion, and
pimento, mixing well. Add the milk, mixing until just moistened.
Spread the dough in a 9-inch square baking pan and bake at 450
degrees F. for 25 to 30 minutes or until a wooden pick inserted in
the center comes out clean. Cool slightly and cut into squares.
Serve warm.
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