Title: Pita Crisps
 Categories: Appetizers
      Yield: 4 servings
 
      2 x  Pita breads (6" diameter)
      2 t  Margarine
      2 t  Oregano
      4 T  Grated Parmesan cheese
 
  Preheat broiler.
   Split pitas horizontally into 2 rounds. Spread rough edges with
  margarine. Place on cookie sheet.
   In a small bowl, toss together oregano and Parmesan cheese. Sprinkle over
  margarine.
   Cut each bread into wedges. Broil about 5" from heating element until
  crisp, about 2 minutes. Watch carefully!
  VARIATIONS: experiment with other herbs of your choice such as chives and
  parsley; or, omit oregano and sprinkle with sesame seeds.
  Serve alone or with dips or pates.