OLIVE-PUFFS(A)           USENET Cookbook           OLIVE-PUFFS(A)

HOT OLIVE CHEESE PUFFS

     OLIVE-PUFFS - Delicious hot appetizers

INGREDIENTS (Makes about 25 puffs)
     1 cup     sharp cheddar cheese, grated
     3 Tbsp    soft butter
     1/2 cup   flour
     1/4 tsp   salt
     1/2 tsp   paprika
     25        olives (approx)

PROCEDURE
          (1)  Blend cheese with butter.

          (2)  Add flour, salt, paprika. Mix well.

          (3)  Dry olives. Wrap a spoonful of dough around each
               and seal well.

          (4)  Bake at 400 deg. F for 15 minuntes.

NOTES
     You can freeze the unbaked cheese puffs on a cookie sheet
     and then store them in the freezer in a plastic bag.

RATING
     Difficulty: easy.  Time: 30 minutes preparation, 15 minutes
     baking.  Precision: measure the ingredients.

CONTRIBUTOR
     Katherine Rives Albitz
     Hewlett-Packard, Ft. Collins, Colorado, USA
     hplabs!hpfcla!hpcnof!k_albitz
     Path: decwrl!recipes
     From: mgh@mtunh (Marcus G. Hand)
     Newsgroups: mod.recipes
     Subject: RECIPE: Omelet Arnold Bennett
     Message-ID: 
     Date: 4 Jul 86 03:35:44 GMT
     Sender: recipes@decwrl.DEC.COM
     Organization: AT&T Information Systems, Holmdel NJ
     Lines: 85
     Approved: reid@decwrl.UUCP

                Copyright (C) 1986 USENET Community Trust
     Permission to copy without fee all or part of this material is granted
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