HOBBIT-PIE(MV)           USENET Cookbook           HOBBIT-PIE(MV)

HOBBIT PIE

     HOBBIT-PIE - A rich pie with mushroom and onions

     This recipe is from the Tao of Cooking, by Sally Pasley.

INGREDIENTS (1 9-inch pie)
     2         deep dish unbaked pie crusts
     2         beaten eggs
     1/3 cup   whole wheat flour
     1 1/2 cups
               grated cheddar cheese
     1 1/2 lbs sliced mushrooms
     2 cups    onions, chopped or sliced
     3 Tbsp    oil
     1 cup     cottage cheese
     1/4 cup   chopped parsley
     1/2 cup   dry white wine

PROCEDURE
          (1)  Preheat oven to 375 deg. F.

          (2)  Sauté mushrooms until soft, then add onions, and
               cook over medium heat until onions are translu-
               cent.

          (3)  Take mixture off heat, and add flour, then wine,
               mixing well.  Add all other ingredients and salt
               and pepper to taste.

          (4)  Pour into crust and cover with lattice top and
               bake 40-45 minutes.

NOTES
     I add a little garlic and horseradish, and sprinkle paprika
     or cayenne over the top.

RATING
     Difficulty: easy to moderate.  Time: 20 minutes preparation,
     1 hour baking and cooling.  Precision: measure the
     ingredients.

CONTRIBUTOR
     Nicholas Horton
     Aiken Computation Lab, Harvard University, Cambridge, Mass., USA
     horton@harvard.harvard.edu
     Path: decwrl!recipes
     From: kent@decwrl.dec.com (Chris Kent)
     Newsgroups: alt.gourmand
     Subject: RECIPE: Hollandaise sauce
     Message-ID: 
     Date: 17 Jul 87 06:07:14 GMT
     Sender: recipes@decwrl.DEC.COM
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     Organization: DEC Western Research, Palo Alto, CA, USA
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