From: email@example.com (Anu Ramanathan),interNet
Subject: VEGAN: Onion bhajis
by onion bhajis, i presume you mean the batter dipped
these are pretty easy to make.
Cut 1 medium sized onion into thin slices.
Take bengal gram flour, i don't know the exact amount
approximate. Mix water in this until the consistency
that it pour out thick. Add a little salt & some
powder (if u like it spicy).
Heat some (actually 1 cup) oil in a small wok or frying
Dip the onion in the batter & then insert it into
the oil when
the oil begins to send out strong fumes. Let it fry
in the oil
for some time & then turn it around. Actually,
the first one
usually gets screwed up, so go ahead & keep trying.
You can use the following vegetables instead of onion:
ripe bananas (yum)
You can even use bread instead of onion if u like.
really good. :-)
Hope this helped.
P.S. You could even use a mixture of all the veggies.
instead of deep frying in oil, my roommate & I do
Take a small non-stick vessel, pour a little oil in
it. Let it
head & spread on to all the sides. Then our in
yur batter. Just
like fried egg actually. Turn it around once the top
side is one
& most important, cook on slow fire.