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Thursday, August 11, 1994 5:06:29 AM
rec.food.recipes Item
  From:           trappler@ben.dev.upenn.edu,interNet
  Subject:        VEGAN: Gazpacho Recipe
  To:             rec.food.veg.cooking,interNet
                  rec.food.recipes
Someone asked for a tasty gazpacho recipe, although 
I forgot to save their
posting.  Here's one from Molly Katzen that I make and 
folks seem to
really like it:
GAZPACHO (makes 6 servings) --->  vegan :)
4 c cold tomato juice
1 small onion, minced
2 c freshly chopped tomatoes
1 c green pepper, minced
1 t honey (optioinal)
1 clove garlic, crushed
1 cucumber, diced
2 scallions, chopped
the juice from 1/2 lime and 1/2 lemon
2 T wine vinegar
1 t both tarragon and basil (fresh)
dash cumin
1/4 c fresh parsley, minced
dash hot sauce
2 T olive oil
salt/pepper to taste
Combine all ingredients and puree if desired.  Chill 
for 2 hours.
trappler@ben.dev.upenn.edu
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
The act is beautiful if it provokes, and in our throats 
reveals, song.
					- Jean Genet		






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