BRIAMI(MV) USENET Cookbook BRIAMI(MV)
BRIAMI - Greek vegetable casserole
This is a very colourful vegetable dish from Greece.
the recipe out of a Greek cookbook.
INGREDIENTS (Serves 6)
2 lbs zucchini
4 medium potatoes
2 green peppers
1 red pepper
2 medium onions
1 cup olive oil
4 medium tomatoes
2 cloves garlic
1 tsp sugar
salt and pepper to taste
(1) Prepare the vegetables: Cut the eggplant,
and potatoes in bite sized chunks (do
not peel the
zucchini or the eggplant). Remove the
seeds from the peppers and slice them
Peel and slice the onions. Dice the tomatoes.
(2) Sauté the vegetables except the
tomatoes in the
olive oil in small batches. Sauté
each batch for 2
or 3 minutes, then remove from the pan,
drain some of the oil so that enough
oil is left
for the next batch. When you're done,
most (if not
all) of the oil should be gone from the
(3) Place the sautéed vegetables in
a baking dish and
toss them briefly so that you won't get
kind of vegetable in one place.
(4) Add the tomatoes into the pan and sauté
for a cou-
ple of minutes. Crush the garlic and
add to the
tomatoes. Add the sugar, salt and pepper
and simmer for another minute.
(5) Pour the tomato sauce on top of the vegetables
bake at 350 deg. F or until the vegetables
(6) Serve with plenty of fresh bread and,
if you like,
some feta cheese on the side.
Difficulty: easy. Time: 30-45 minutes preparation,
baking. Precision: No need to measure.
Princeton University, Computer Science Dept., Princeton,
New Jersey, USA
From: shore@adobe (Andrew Shore)
Subject: RECIPE: Broccoli bisque
Date: 4 Jul 86 03:38:21 GMT
Organization: Adobe Systems, Palo Alto, CA
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