Wednesday, August 10, 1994 11:39:23 AM
From: email@example.com (firstname.lastname@example.org(Raj
Subject: VEGAN: Bell Pepper Curry
This is a simple recipe with bell peppers (capsicum).
using green peppers - you can experiment with it!
I eat this with dal and rice.
3-4 peppers, diced
3-4 Tbsp chick-pea flour
1-2 Tbsp oil ( i prefer peanut oil)
a pinch of turmeric
1-2 tsp chilli powder (to taste)
salt to taste
1 Tbsp cumin seeds
1/2 tsp mustard seeds
(optional - peanuts, chana dal, urad dal :
this makes it crunchy
optional - a pinch of asafoetida)
heat oil in a pan. add mustard seeds when the
oil is smoking. Wait for the seeds to sputter. Add
cumin seeds, (optional) dals, peanuts, asafoetida.
Drop the peppers in. Add turmeric, chilli powder and
salt. Saute till the peppers are slightly tender. Add
the chickpea flour and mix well. Saute till the flour
a nice golden brown crust.
Serve hot with dal and rice.