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     CUCUMBER-SAUCE - A mideast-style sauce with cucumbers and

     This recipe came originally from the local paper, years ago.
     They liked it with lamb.

INGREDIENTS (serves 4)
     3/4 lb    cucumber (coarsely grated)
     3/4 tsp   whole cumin seeds
     2 tsp     hot green chilis (seeded & chopped) (optional)
     1 cup     plain yogurt
     1 tsp     vegetable oil
     1/2 tsp   garlic (finely chopped)
               salt (to taste) (optional)

          (1)  Toast cumin seeds in small heavy skillet until
               browned.  Do not burn.  When they start to
               crackle, remove from heat, shaking skillet.

          (2)  Combine all ingredients.  Blend well and chill.

     Difficulty: easy.  Time: 5 minutes preparation, 1 hour chil-
     ling.  Precision: approximate measurement OK.

     Nancy Mintz
     UNIX System Development Lab, AT&T-IS, Summit, New Jersey, USA
     Path: decwrl!recipes
     From: (James Roche
     Newsgroups: alt.gourmand
     Subject: RECIPE: Sweet cucumber chunks
     Date: 11 Sep 87 03:08:50 GMT
     Sender: recipes@decwrl.DEC.COM
     Distribution: alt
     Organization: U of Rochester, CS Dept, Rochester, New York, USA
     Lines: 58

                Copyright (C) 1987 USENET Community Trust
     Permission to copy without fee all or part of this material is granted
     provided that the copies are not made or distributed for direct commercial
     advantage, the USENET copyright notice and the title of the newsgroup and
     its date appear, and notice is given that copying is by permission of
     the USENET Community Trust or the original contributor.

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