Coney Island Sauce
Kids (and adults) will love this with hot dogs and
1 (6-oz) can tomato paste
1/4 lb ground beef
1/4 C sweet pickle relish
1 TB minced onion
1 TB Worcestershire sauce
1 TB mustard
1 TB chili powder
1/2 ts sugar
Combine all ingredints in heavy large saucepan
heat. Cook until beef is no longer pink, stirring
occasionally. Reduce heat and simmer until sauce
and thickened, about 30 minutes. (Can be prepared
ahead. Cover and chill. Rewarm sauce before serving.)
From: Lancaster Farming Shared By: Pat Stockett
Second Coney Island Hot Dog Sauce
1 TB butter
1 TB margarine
1-1/2 lb LEAN ground beef
2 md onions minced
1 clove garlic minced
3 TB chile powder
1 TB prepared mustard
1 (6oz) can tomato paste
1 (6oz) can water
4 / 5 cheap skinless hot dogs
salt and pepper to taste
Do NOT brown beef before using!!
Combine all except hot dogs and simmer until thick.
the hot dogs [or chop in food processor] stir in
15 min longer.
Store in frig or freeze some.
Use over GOOD casing type hot dogs with chopped
mustard. The big secret in this recipe is the
cheap hot dogs. This is the orignal Flint [MI]
Island sauce. Best around anywhere.