Subj:  TinFoil Stew
From:  DanielB376
Preheat Oven to 400 degrees.
1 lb Ground Beef
3-4  Carrots
2-3  Potatoes
1     Onion
1     Can Corn(or Frozen)
Cut Potatoes, Carrots and Onions into sqaures.  Add 
all Ingriedients together in big
bowl..  Mix Well..     Cut Several Pieces of Tinfoil 
and Make a Fist in Center..  Place equal
amounts into each pocket..    
Seal Foil and Place on Cookie Sheet..  
Cook for about 40-45 or until Potatoes are soft.   
Serve with Mustard or Ketchup...