Subj: TinFoil Stew
Preheat Oven to 400 degrees.
1 lb Ground Beef
1 Can Corn(or Frozen)
Cut Potatoes, Carrots and Onions into sqaures. Add
all Ingriedients together in big
bowl.. Mix Well.. Cut Several Pieces of Tinfoil
and Make a Fist in Center.. Place equal
amounts into each pocket..
Seal Foil and Place on Cookie Sheet..
Cook for about 40-45 or until Potatoes are soft.
Serve with Mustard or Ketchup...