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MUSHROOM-SOUP(SP)        USENET Cookbook        MUSHROOM-SOUP(SP)
MUSHROOM SOUP
     MUSHROOM-SOUP - Quick and easy mushroom soup
     This is based on a recipe my sister got from her 
high school
     cookery class. It's easy to make whilst constructing 
a more
     involved main course.
INGREDIENTS (Serves 4-6)
     8 ozs     mushrooms
     2 1/2 cups
               milk
     1         stock cube (beef or chicken)
     2 Tbsp    butter
     2 Tbsp    flour
     2 Tbsp    lemon juice
               salt, white pepper
PROCEDURE
          (1)  Wash mushrooms and cut into slices.
          (2)  Melt butter over medium heat.
          (3)  Fry the mushrooms for about 2 minutes 
or so.
          (4)  Stir in flour to form a thickish paste.
          (5)  Gradually stir in the milk and stock 
while heat-
               ing.
          (6)  Add the lemon juice and seasoning, bring 
to the
               boil.
          (7)  Simmer for about 10 minutes (or longer 
if you
               want).
NOTES
     My sister insists on using a chicken stock cube, 
but I
     prefer beef.  Chicken gives you a lighter colour, 
but I
     prefer the darker colour given by the beef. (Of 
course, real
     stock is better, but takes time to prepare)
RATING
     Difficulty: easy.  Time: 5 minutes preparation, 
30 minutes
     cooking.  Precision: approximate measurement OK.
CONTRIBUTOR
     Julian Onions
     University of Nottingham, Nottingham, UK.
     jpo@cs.nott.ac.uk
     Path: decwrl!recipes
     From: horton@harvard.HARVARD.EDU (Nike Horton)
     Newsgroups: alt.gourmand
     Subject: RECIPE: Paprika mushroom soup
     Message-ID: <10475@decwrl.DEC.COM>
     Date: 20 Jun 87 05:17:07 GMT
     Sender: recipes@decwrl.DEC.COM
     Organization: Aiken Lab, Harvard University, Cambridge, 
Massachusetts, USA
     Lines: 63
     Approved: reid@decwrl.UUCP
                Copyright (C) 1987 USENET Community 
Trust
     Permission to copy without fee all or part of this 
material is granted
     provided that the copies are not made or distributed 
for direct commercial
     advantage, the USENET copyright notice and the 
title of the newsgroup and
     its date appear, and notice is given that copying 
is by permission of
     the USENET Community Trust or the original contributor.






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