Subj:  Crockpot Tomato Soup
From:  Tn Raff
This soup is the best tomato that I've ever had!
1 can (46 oz.) tomato juice, 
8 oz. tomato sauce, 
3 beef bouillon cubes, 
1/2 cup boiling water, 
3 peppercorns, 
1/2 bay leaf, 
1/4 tsp. leaf basil, 
1/2 small onion (sliced thin), 
3 Tbsp. sugar, 
2 whole cloves.  
Stir all ingredients together in Crock Pot.   Cover 
and cook on low 5-10 hours.  Strain
before serving.   
Feeds 6
I hope you enjoy it as much as we do!        Avid Crock 
Pot Fan