Subj: The Gunning's Crab Cake
Crab Cakes - Gunning's
5 cups finest quality lump crabmeat
1/2 tspn salt
1 Tbsn freshly ground pepper
1 Tbsn Old Bay Seasoning
5 Tbsn mayonnaise
6 Tbsn Dijon Mustard
1 1/2 cups crushed saltine crackers
1 Set oven to broil.
2 Spread crabmeat evenly in large pan.
3 Distribute salt, pepper, old bay and crackers over
4 Add eggs, mayonnaise and mustard to crabmeat. Spritz
gently w/ worcestershire
5 Mix thoroughly but lightly by hand.
6 Gently form into sixteen cakes.
7 Broil four to five incehs from flame until golden
brown. (about 3 minutes)