CAULIFLOWER-2(V) USENET Cookbook CAULIFLOWER-2(V)
CAULIFLOWER-2 - Spiced cauliflower
An interesting way to serve cauliflower. My mother
this; I think she got it from a magazine somewhere.
INGREDIENTS (Serves 6-8)
4-6 Tbsp oil
1/2 tsp mustard seeds
1 tsp ground ginger
1 tsp salt
1/2 tsp tumeric
1/2 tsp cumin
2 Tbsp chopped parsley
2 large tomatoes
(1) Chop onions, then cook in oil until soft.
(2) Add mustard, ginger, salt and tumeric;
about 3 minutes, while stirring.
(3) Cut cauliflower in pieces, add it to
ture, making sure it is covered thoroughly.
(4) Skin and finely chop tomatoes, stir into
cumin and parsley.
(5) Add sugar to taste.
(6) Cover and cook over low heat for 10 to
Stir occasionally to prevent boiling.
Difficulty: easy. Time: 10 minutes preparation,
cooking. Precision: approximate measurement OK.
University of Waterloo, Waterloo, Ontario, Canada
From: firstname.lastname@example.org (Aviva Garrett)
Subject: RECIPE: Cream cheese butter cookies
Date: 16 Oct 87 05:16:30 GMT
Organization: Excelan, Inc., San Jose, California,
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