Subj:  Oysters with Brie and Bacon
From:  FRAMEPAT
8 oz. cream cheese, room temperature
4 oz. bacon
2 oz. Brie, room temperature
1/4 c. green onions, thinly sliced
1 tsp. jalapeno pepper, finely chopped
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. tabasco
2 or 3 doz. oysters
Cook bacon until crisp.  Place in food processor and 
finely chop.  Add remaining
ingredients except for oysters and process until smooth. 
 Open oysters and remove meat.
(purchased "shells" are fine if using packaged 
oysters.)  Place oyster meat in clean shell 
on a sheet pan.  Spoon 1 heaping tbs. of sauce over 
each oyster.  
Bake for 10-12 minutes at 350 degrees.