Title: Classic Green Bean Bake
Yield: 6 servings
10 1/2 oz Campbell's Cream of
1/2 c Milk
1 ts Soy sauce
2 Packages (9 oz. each)
-frozen cut green beans,
-cooked and drained
1 cn (2.8-oz.) French fried
In a 1 1/2-quart casserole, combine soup, milk, soy
sauce and pepper.
Add beans and 1/2 can of the onions.
CONVENTIONAL OVEN: Bake at 350F for 25 minutes or
until hot and
bubbling; stir. Top with remaining onions. Bake
for 5 minutes more.
MICROWAVE OVEN: Cover with lid; microwave on HIGH
for 7 minutes or
until hot and bubbling, stirring halfway through heating.
remaining onions. Microwave, uncovered, for 1 minute
Makes 6 servings. Recipe may be doubled.
EVERYDAY EASY BROCCOLI BAKE: Substitute 1 cup (10
Cream of Broccoli Soup for Cream of Mushroom Soup
and substitute 1
package (20-oz.) frozen broccoli cuts, cooked and
drained for green