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Title: Classic Green Bean Bake
Categories: Vegetables
      Yield: 6 servings
 
 10 1/2 oz Campbell's Cream of
           -Mushroom Soup
    1/2 c  Milk
      1 ts Soy sauce
        ds Pepper
      2    Packages (9 oz. each)
           -frozen cut green beans,
           -cooked and drained
      1 cn (2.8-oz.) French fried
           -onions
 
  In a 1 1/2-quart casserole, combine soup, milk, soy 
sauce and pepper.
  Add beans and 1/2 can of the onions.
  
  CONVENTIONAL OVEN:  Bake at 350F for 25 minutes or 
until hot and
  bubbling; stir.  Top with remaining onions.  Bake 
for 5 minutes more.
  MICROWAVE OVEN: Cover with lid; microwave on HIGH 
for 7 minutes or
  until hot and bubbling, stirring halfway through heating. 
 Top with
  remaining onions. Microwave, uncovered, for 1 minute 
more.
  
  Makes 6 servings.  Recipe may be doubled.
  
  EVERYDAY EASY BROCCOLI BAKE:  Substitute 1 cup (10 
1/4-oz.) Campbell's
  Cream of Broccoli Soup for Cream of Mushroom Soup 
and substitute 1
  package (20-oz.) frozen broccoli cuts, cooked and 
drained for green
  beans.
 





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