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CAULIFLOWER-1(V)         USENET Cookbook         CAULIFLOWER-1(V)
CAULIFLOWER AND CHEESE
     CAULIFLOWER-1 - Steamed cauliflower with mushrooms 
and par-
     mesan
INGREDIENTS (Serves 4-6)
     1         cauliflower, cut into bite-sized pieces
     2         medium onions, chopped
     1 lb      fresh mushrooms
     2 Tbsp    butter
     1/2 cup   bread crumbs
     3/4 cup   parmesan cheese, grated
PROCEDURE
          (1)  Cut cauliflower into bite-sized pieces, 
place in a
               steamer, and steam to desired tenderness, 
about
               10-15 minutes.
          (2)  In a frypan, sauté onions and 
mushrooms in butter
               until brown (about 5 minutes). Remove 
from heat,
               and stir in the parmesan and bread crumbs. 
Mix
               well.
          (3)  Put the steamed cauliflower in a baking 
dish, and
               toss with the mixture in the frypan. 
Bake for 4-5
               minutes at 350 deg. F
RATING
     Difficulty: easy.  Time: 30 minutes.  Precision: 
no need to
     measure.
CONTRIBUTOR
     Hal Stern
     Princeton University, Computer Science Department
     princeton!tilt!stern
     Path: decwrl!recipes
     From: gamiddleton@watmath.uucp (Guy Middleton)
     Newsgroups: alt.gourmand
     Subject: RECIPE: Spiced cauliflower
     Message-ID: <11695@decwrl.DEC.COM>
     Date: 25 Sep 87 03:08:51 GMT
     Sender: recipes@decwrl.DEC.COM
     Distribution: alt
     Organization: University of Waterloo, Waterloo, 
Ontario, Canada
     Lines: 51
     Approved: reid@decwrl.dec.com
                Copyright (C) 1987 USENET Community 
Trust
     Permission to copy without fee all or part of this 
material is granted
     provided that the copies are not made or distributed 
for direct commercial
     advantage, the USENET copyright notice and the 
title of the newsgroup and
     its date appear, and notice is given that copying 
is by permission of
     the USENET Community Trust or the original contributor.






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