Title: Honey Ham
 Categories: Meats
      Yield: 8 servings
 
      2 c  Honey                               5 lb Ham; boneless
    1/3 c  Cider vinegar                       2 c  Brown sugar; packed
      2 ts Ground cloves                       2 ts Ground cinnamon
 
     Combine all ingredients except ham, well.  Over
    low heat, heat sauce to just before boiling point. Remove from range.
  Slice ham halfway through into desired thickness for servings. Tie with
  string and place in a roasting pan. Pour sauce over ham, cover and marinate
  in the fridge for 24 hours.  Two hours before baking, remove from fridge to
  bring to room temperature. Bake at 275*F for about 1 hour (or more) to heat
  through. Glaze top under broiler if desired. **Basting is recommended while
  cooking. **Carefully monitor while under broiler so as not to burn.
  **Garnish as desired.