BON-BONS(D)              USENET Cookbook              BON-BONS(D)

PEANUT BUTTER BON BONS

     BON-BONS - Chocolate and peanutbutter holiday treat

INGREDIENTS (3-4 dozen)
     3 lb      powdered sugar
     1 lb      butter
     2 cups    crunchy peanut butter
     1 lb      chocolate chips
     1/2 lb    block paraffin

PROCEDURE
          (1)  Mix together the sugar and peanut butter in a
               bowl.  Melt the butter, and pour it over this mix-
               ture.  Stir and knead until smooth.

          (2)  Roll into walnut-sized balls.

          (3)  Melt together the chocolate chips and paraffin
               over water.

          (4)  Dip balls into chocolate coating, set on waxed
               paper to harden.

RATING
     Difficulty: easy.  Time: 15 minutes.  Precision: Approximate
     measurement OK.

CONTRIBUTOR
     Katherine Rives Albitz
     Hewlett-Packard, Ft. Collins, Colorado, USA
     hplabs!hpfcla!hpcnof!k_albitz
     Path: decwrl!recipes
     From: pam@cepu.uucp (Pamela McGarvey)
     Newsgroups: mod.recipes
     Subject: RECIPE: Bouillabaisse
     Message-ID: 
     Date: 20 Mar 87 05:32:51 GMT
     Sender: recipes@decwrl.DEC.COM
     Organization: UCLA Comprehensive Epilepsy Program, Los Angeles, Calif., USA
     Lines: 167
     Approved: reid@decwrl.UUCP

                Copyright (C) 1987 USENET Community Trust
     Permission to copy without fee all or part of this material is granted
     provided that the copies are not made or distributed for direct commercial
     advantage, the USENET copyright notice and the title of the newsgroup and
     its date appear, and notice is given that copying is by permission of
     the USENET Community Trust or the original contributor.