* Exported from MasterCook II *
Viennese Vampire Fangs
Recipe By : Creepy Cuisine, Lucy Munroe
Serving Size : 6 Preparation Time :0:00
Categories : Dead-Zerts Halloween
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6 large apples
1/4 cup lemon juice
1/2 cup sugar
10 ounces strawberry fruit sauce
--or "all fruit" preserves
Peel the apples, core them and cut them in half. Then cut each apple in half again to
make quarters. Cut each quarter again to make eighths. Place the apples in a bowl and
toss with the lemon juice. Cut and shape the apple eighths into fangs then return them
to the bowl with the lemon juice and toss lightly. Sprinkle sugar over the fangs and toss
until evenly mixed throughout. Arrange the fangs on a party platter splattered with
strawberry sauce blood. (The illustration shows a bowl of strawberry sauce in the center
of the platter.) Penny Halsey (ATBN65B).
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