*  Exported from  MasterCook II  *      
                                                            
                           Dead Man's Meat Loaf             
                                                            
Recipe By     : Creepy Cuisine, Lucy Munroe                 
Serving Size  : 6    Preparation Time :0:00                 
Categories    : Halloween                        Main       
                                                            
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   1 1/2  pounds        ground beef                         
   1                    egg -- beaten                       
   1      cup           bread crumbs                        
   1      tablespoon    ketchup                             
   1      teaspoon      salt                                
     1/4  teaspoon      garlic powder                       
     1/4  teaspoon      pepper                              
     1/4  cup           minced onions                       
  26      ounces        spaghetti sauce                     
                        olives, corn kernels and pimentos  
          garnish                                              
                                                            
	Preheat oven to 350 degrees.  Using clean hands, mix together all ingredients, except for
the spaghetti sauce and garnishes, in a large bowl.  To form the corpse:  In an ungreased
baking pan, sculpt the meat mixture into a body. (Generally, bodies have a single head,
torso, 2 legs and 2 arms, but yours can have as many or as few as you like.) Using olives
for eyes, corn for teeth and pimentos for a tongue, decorate your loaf.  Feel free to try
other vegetables, too.  Pour spaghetti sauce around the corpse and bake for about 1 hour
and 15 minutes.  Right before serving, stick a dagger (butter knife) into the "heart" of the
corpse as a garnish. Penny Halsey (ATBN65B).