Title: Fourth of July Cheesecake
 Categories: Cheesecake
      Yield: 16 servings

      3 c  Vanilla wafer crumbs
      4 tb Margarine, melted
      3 tb NutraSweet Spoonful
    1/4 oz Unflavored gelatin
      1 c  Skim milk
     16 oz Reduced fat cream cheese, softened
      3 oz Reduced fat cream cheese, softened
      2 tb Lemon juice
      1 tb Grated lemon rind
      2 ts Vanilla
    1/3 c  To 1/2 cup NutraSweet Spoonful
      1 pt Blueberries
      2 pt Raspberries
  A patriotic salute to classic cheesecake, this party-sized dessert is
  decked out with blueberry and raspberry stars and stripes.
  MIX CRUMBS, margarine and 3 tablespoons NutraSweet Spoonful in 
  medium bowl; pat evenly on bottom of jelly roll pan, 15 x 10 inches.
  SPRINKLE GELATIN over milk in small saucepan; let stand 2 to 3
  minutes. Heat over medium low heat, stirring constantly, until
  gelatin is dissolved. Cool to room temperature.
  BEAT CREAM CHEESE until fluffy in large bowl; gradually beat in milk
  mixture. Beat in lemon juice and rind, vanilla and 1/3 to 1/2, cup
  NutraSweet Spoonful. Pour mixture over crust; refriger- ate until
  set, 3 to 4 hours. BEFORE SERVING, decorate to look like a flag,
  using the blueberries for the stars, the raspberries for the stripes.
  
  NUTRITIONAL INFORMATION Serving Size: 1 piece (approx. 1/16 recipe)
  Calories..........170 Saturated Fat.....3 g Protein...........5 g
  Cholesterol.....22 mg Carbohydrates....16 g Fiber.............3 g
  Total Fat........10 g Sodium.........202 mg
  DIABETIC FOOD EXCHANGE: 1 starch, 2 fat
  
  From "The NutraSweet Spoonful Recipe Collection", 1992.