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     Title: Nifty Hamburgers On A Bun
 Categories: Breads, Hamburgers, Meats, Main dish, Sandwiches
      Yield: 4 servings
 
      8 ea Hamburger Buns; *
      1 lb Lean Ground Beef
      1 t  Salt
      1 x  Prepared Mustard Or Catsup
    1/4 c  Onion; Chopped, 1 small
    1/4 t  Pepper
 
  *    Hamburger buns should be the small ones or use 6 slices of bread.
  ~---------------------------------------------------------------------
  ~-- Heat oven to 500 degrees F.  Spread cut sides of hamburgers buns
  or one side of each bread slice with mustard.  Mix meat, onion, salt
  and pepper. Spread mixture over the mustard, being careful to bring
  it to the edges of the buns.  Place meat sides up on an ungreased
  baking sheet.  Bake until desired doneness is reached, about 5
  minutes. NOTE: If you like, you can have these burgers ready and
  waiting in the freezer for last-minute cooking.  After spreading the
  meat mixture over the buns, wrap each securely in heavy-duty or
  double thickness of regular aluminum foil and label; freeze no longer
  than 2 months.  To serve, unwrap desired number of hamburgers and
  bake about 10 minutes.






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