Title: Hamburgers with Peach Relish
 Categories: Ground beef
      Yield: 2 burgers
 
      1 md Ripe peach, peeled, halved-and pitted
      1    Plum tomato, peeled, seeded-and coarsely chopped
      1    Clove garlic
      1    Rounded teaspoon minced-jalapeno pepper
    1/2 ts Sugar
    1/2  to 1 t. cider vinegar
           Salt, freshly ground white-pepper
      2    Hamburgers, cooked to taste
      2    Hamburger buns or 4 slices-pumpernickel bread
 
  Place peach, tomato, garlic and jalapeno pepper in food processor and
  process or mince by hand.  Remove to bowl.  Add sugar, vinegar, salt
  and pepper to taste.  Let stand while making hamburgers.
  
  Place hamburgers on buns.  Top each with half the relish and serve
  immediately.
  
  Makes 2 servings.