Subj: Scribe's Chicken Salad
The Scribe's Chicken Salad
1 avg. sized frying chicken
1 cup diced celery
1/2 cup diced sweet pickles
2 tablespoons sweet pickle vinegar (from jar)
about 1 cup of mayonnaise
Boil chicken, skin, cool, and cube. Hard cook eggs,
cool, peel, and dice. In a large bowl
mix chicken, eggs, celery, pickles, and pickle vinegar.
Add mayonnaise until consistency
suits you. Chill well and serve cold.