Subj:  Potato Pancake Recipes

From:  Bibliohlic

Here's one from "Wild About Potatoes"by Marie 
Bianco:
 2.5 C coarsely shredded raw potatoes
 0.5 C all-purpose flour
 1 small onion, grated
 1 egg
 salt and pepper to taste
 vegetable oil

In a small bowl, mix together raw potatoes, flour, onion, 
egg, salt and pepper.
In a large, heavy skillet, pour in enough oil to coat 
bottom.  Heat oil over medium heat. 
Pour in scant 1/4 C. of potato mixture, 3 or 4 at a 
time, and flatten into circles w/ back of
spoon.
Fry for 3 minutes or until browned and crisp; turn and 
brown other side.  Add
additional oil as necessary.  Drain on paper towels. 
If thinner pancakes are desired, add
1-2 T. vegetable oil to batter.

buon appetito!