POTATO-PANCAKE(MV) USENET Cookbook POTATO-PANCAKE(MV)
POTATO-PANCAKE - German
A traditional German potato recipe. Not for people with
INGREDIENTS (serves 4)
2 1/2 lb potatoes, peeled
2 onions, chopped fine
1 egg, beaten
1/4 cup flour
1 tsp salt
1 cup oil (or lard)
(1) Grate the peeled raw potatoes with a fine grater.
Squeeze dry in a towel.
(2) Mix the potatoes with all other ingredients
(except the oil). Leave it for a while.
(3) Heat the oil or lard in a frying pan. Form pan-
cakes from 2 Tbsp of batter, press flat, and fry
until both sides are golden brown.
Serve the hot pancakes with any kind of stewed fruit.
Be sure you make enough pancakes. They have the same effect
as salted peanuts: you can't stop eating!
Difficulty: easy. Time: 15 minutes preparation, 5 minutes
cooking. Precision: approximate measurement OK.
Swiss Federal Institute of Technology, Electronics Dept., Zurich, Switzerland
From: c.leeper@mtgzz (Evelyn C. Leeper)
Subject: RECIPE: Potato paprikash
Date: 9 Apr 87 06:38:14 GMT
Organization: AT&T Information Systems, New Jersey
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