Title: Ham and Sour Cream Baked Noodles
Yield: 4 servings
1/2 lb Noodles, cooked and drained
1 1/2 c Cottage cheese
1 1/2 c Sour cream
2 c Chopped ham
2 Eggs, slightly beaten
1/2 ts Salt
1/2 c Chopped green bell pepper
1/2 c Finely chopped celery
1/4 c Finely chopped onion
Pepper to taste
6 tb Melted butter
Preheat the oven to 350 degrees F. Butter a 3-quart casserole.
Put the cooked noodles into a bowl and toss with the remaining
ingredients until well mixed. Spoon into the casserole and bake 50 to
60 minutes, or until bubbling and set.
PER SERVING (made with low-fat cottage cheese and lean ham): 770
calories, 42 g protein, 46 g carbohydrate, 46 g fat (26 g saturated),
286 mg cholesterol, 1,782 mg sodium, 4 g fiber.
Marion Cunningham writing in the San Francisco Chronicle, 10/2/91.