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GRAHAM-CRACK(B)          USENET Cookbook          GRAHAM-CRACK(B)

HONEY GRAHAM CRACKERS

     GRAHAM-CRACK - North American crackers with graham flour,
     honey, and cinnamon

      I originally got this recipe from a newspaper and played
     around a bit until I thought it tasted like Sunshine Honey
     Grahams.  I've occassionally used ordinary whole wheat flour
     when I didn't have any graham flour and it still worked
     alright. Graham flour is coarser.

INGREDIENTS (Makes 36-40)
     1/2 cup   butter
     2 cups    graham flour
     1 tsp     baking powder
     2 Tbsp    brown sugar
     1/2 tsp   ground cinnamon
     1/4 cup   honey
     1         egg, beaten
     1/4 cup   hot water

PROCEDURE
          (1)  Preheat oven to 350 deg. F.  Using a pastry
               blender or two knives, cut butter into flour until
               mixture has the texture of cornmeal.  Stir in bak-
               ing powder, brown sugar and cinnamon.  Add egg and
               hot water and mix until well blended.

          (2)  Knead dough 2 or 3 minutes.  Set half aside.  Roll
               out into a square about 1/8 inch thick. Place on
               ungreased baking sheet.  Score dough into 2-inch
               squares, using a sharp knife.

          (3)  Bake at 350 deg. F for 10 minutes or until lightly
               browned.  Roll out and bake remaining half of
               dough.  Cool baked crackers and gently separate
               into squares.

RATING
     Difficulty: moderate (judgment required).  Time: 10 minutes
     preparation, 20 minutes cooking and cooling.  Precision:
     measure the ingredients.

CONTRIBUTOR
     Miriam Nadel
     Trailing Edge Technology, Redondo Beach, Calif., USA
     mhnadel@gryphon.CTS.COM   {philabs, trwrb}!cadovax!gryphon!mhnadel
     {hplabs!hp-sdd, sdcsvax, ihnp4, nosc}!crash!gryphon!mhnadel
     Path: decwrl!recipes
     From: patc@tekcrl.tek.com (Pat Caudill)
     Newsgroups: alt.gourmand
     Subject: RECIPE: Granola
     Message-ID: 
     Date: 12 Dec 87 16:53:10 GMT
     Sender: recipes@decwrl.DEC.COM
     Distribution: alt
     Organization: Tektronix, Inc., Portland, Oregon, USA
     Lines: 60
     Approved: reid@decwrl.dec.com

                Copyright (C) 1987 USENET Community Trust
     Permission to copy without fee all or part of this material is granted
     provided that the copies are not made or distributed for direct commercial
     advantage, the USENET copyright notice and the title of the newsgroup and
     its date appear, and notice is given that copying is by permission of
     the USENET Community Trust or the original contributor.






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